Rhous WineryProfasi Red

Red wine of Crete of Greece

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Profasi Red of Rhous Winery is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Rhous Winery's Profasi Red.

Winery

Rhous Winery

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Cortis

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).

Last vintages of this wine

Profasi Red - 2013

In the top 100 of of Crete wines

Average rating: 3.3

Profasi Red - 2011

In the top 100 of of Crete wines

Average rating: 3.3

Profasi Red - 0

In the top 100 of of Crete wines

Average rating: 3.3

The best vintages of Profasi Red from Rhous Winery are 2013, 2011, 0

Informations about the Rhous Winery

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Crete

The Rhous Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 6000 of of Greece wines

In the top 700 of of Crete wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.