Winery Таманский погреб (Taman's Cellar) - Полусладкое Красное (Semisweet Red)

Winery Таманский погреб (Taman's Cellar)Полусладкое Красное (Semisweet Red)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Полусладкое Красное (Semisweet Red) of Winery Таманский погреб (Taman's Cellar) is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Полусладкое Красное (Semisweet Red)

Pairings that work perfectly with Полусладкое Красное (Semisweet Red)

Original food and wine pairings with Полусладкое Красное (Semisweet Red)

The Полусладкое Красное (Semisweet Red) of Winery Таманский погреб (Taman's Cellar) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb marinated in white wine or whole duck casserole with white wine.

Details and technical informations about Winery Таманский погреб (Taman's Cellar)'s Полусладкое Красное (Semisweet Red).

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Полусладкое Красное (Semisweet Red) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 3.211100

The best vintages of Полусладкое Красное (Semisweet Red) from Winery Таманский погреб (Taman's Cellar) are 0

Informations about the Winery Таманский погреб (Taman's Cellar)

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Таманский погреб (Taman's Cellar) is one of of the world's greatest estates. It offers 4 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 3000 of of Russia wines
In the top 1000 of of Таманский полуостров wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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