The Winery Talus of Lodi of California

Winery Talus
The winery offers 8 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Constellation Brands.
It is ranked in the top 431 of the estates of California.
It is located in Lodi in the region of California

The Winery Talus is one of the best wineries to follow in Lodi.. It offers 8 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Talus wines

Looking for the best Winery Talus wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talus wines with technical and enological descriptions.

The top red wines of Winery Talus

Food and wine pairings with a red wine of Winery Talus

How Winery Talus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb marinated in white wine or casserons in the country style.

Organoleptic analysis of red wines of Winery Talus

On the nose the red wine of Winery Talus. often reveals types of flavors of oak, black fruit or microbio. In the mouth the red wine of Winery Talus. is a powerful.

The best vintages in the red wines of Winery Talus

  • 0With an average score of 3.20/5
  • 2005With an average score of 3.19/5
  • 2008With an average score of 3.13/5
  • 2009With an average score of 3.02/5
  • 2011With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Talus.

  • Zinfandel
  • Cabernet Sauvignon
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The top white wines of Winery Talus

Food and wine pairings with a white wine of Winery Talus

How Winery Talus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, wild salmon with verbena steam or zucchini quiche.

Organoleptic analysis of white wines of Winery Talus

On the nose the white wine of Winery Talus. often reveals types of flavors of non oak, oak.

The best vintages in the white wines of Winery Talus

  • 2005With an average score of 3.31/5
  • 0With an average score of 3.29/5

The grape varieties most used in the white wines of Winery Talus.

  • Chardonnay
  • Pinot Gris

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Talus

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talus.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.