Winery TallulahBald Mountain Ranch Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bald Mountain Ranch Syrah from the Winery Tallulah
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bald Mountain Ranch Syrah of Winery Tallulah in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bald Mountain Ranch Syrah of Winery Tallulah in the region of California often reveals types of flavors of earth, spices.
Food and wine pairings with Bald Mountain Ranch Syrah
Pairings that work perfectly with Bald Mountain Ranch Syrah
Original food and wine pairings with Bald Mountain Ranch Syrah
The Bald Mountain Ranch Syrah of Winery Tallulah matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, saddle of lamb stuffed with chicken breast and basil or rabbit legs with fresh cream.
Details and technical informations about Winery Tallulah's Bald Mountain Ranch Syrah.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Bald Mountain Ranch Syrah from Winery Tallulah are 2007, 2011, 2009, 0
Informations about the Winery Tallulah
The Winery Tallulah is one of of the world's greatest estates. It offers 14 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
