The Winery Tallavera Grove of Hunter Valley of Nouvelle-Galles du Sud

Winery Tallavera Grove
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 566 of the estates of Nouvelle-Galles du Sud.
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Tallavera Grove is one of the best wineries to follow in Hunter Valley.. It offers 16 wines for sale in of Hunter Valley to come and discover on site or to buy online.

Top Winery Tallavera Grove wines

Looking for the best Winery Tallavera Grove wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tallavera Grove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tallavera Grove wines with technical and enological descriptions.

The top red wines of Winery Tallavera Grove

Food and wine pairings with a red wine of Winery Tallavera Grove

How Winery Tallavera Grove wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb curl, veal cutlets au gratin or stuffed artichoke.

Organoleptic analysis of red wines of Winery Tallavera Grove

On the nose the red wine of Winery Tallavera Grove. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Tallavera Grove. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tallavera Grove

  • 2014With an average score of 3.93/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Tallavera Grove.

  • Shiraz/Syrah
  • Aglianico
  • Sagrantino

Discovering the wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.

Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years. Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.

However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters. The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.

The top white wines of Winery Tallavera Grove

Food and wine pairings with a white wine of Winery Tallavera Grove

How Winery Tallavera Grove wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lentils, giant paella cooked on a wood fire or pancakes.

The grape varieties most used in the white wines of Winery Tallavera Grove.

  • Sémillon
  • Verdelho
  • Vermentino

Discover the grape variety: Sagrantino

Discover other wineries and winemakers neighboring the Winery Tallavera Grove

Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tallavera Grove.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Tallavera Grove and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.