Winery Tall Tale WinesSyrah Nouveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Nouveau from the Winery Tall Tale Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Nouveau of Winery Tall Tale Wines in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Nouveau of Winery Tall Tale Wines in the region of British Columbia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Syrah Nouveau
Pairings that work perfectly with Syrah Nouveau
Original food and wine pairings with Syrah Nouveau
The Syrah Nouveau of Winery Tall Tale Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, trapper's barbecue or deer stew.
Details and technical informations about Winery Tall Tale Wines's Syrah Nouveau.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Syrah Nouveau from Winery Tall Tale Wines are 0
Informations about the Winery Tall Tale Wines
The Winery Tall Tale Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
