Winery TalcomrajaSimbiosi Rosat Ancestral Natural
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Simbiosi Rosat Ancestral Natural
Pairings that work perfectly with Simbiosi Rosat Ancestral Natural
Original food and wine pairings with Simbiosi Rosat Ancestral Natural
The Simbiosi Rosat Ancestral Natural of Winery Talcomraja matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, sri lankan lamb rolls (mutton rolls) or roast pork in the oven.
Details and technical informations about Winery Talcomraja's Simbiosi Rosat Ancestral Natural.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Talcomraja
The Winery Talcomraja is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
