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Winery TalcomrajaSang de Sauló Feldspat
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sang de Sauló Feldspat from the Winery Talcomraja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang de Sauló Feldspat of Winery Talcomraja in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sang de Sauló Feldspat
Pairings that work perfectly with Sang de Sauló Feldspat
Original food and wine pairings with Sang de Sauló Feldspat
The Sang de Sauló Feldspat of Winery Talcomraja matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, leg of lamb in braillouse or rabbit with green olives.
Details and technical informations about Winery Talcomraja's Sang de Sauló Feldspat.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sang de Sauló Feldspat from Winery Talcomraja are 2016
Informations about the Winery Talcomraja
The Winery Talcomraja is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.