
Winery Taj MahalShiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Taj Mahal is in the top 70 of wines of Nashik.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Taj Mahal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, ghormeh sabzi (iranian herbed lamb stew) or chicken colombo.
Details and technical informations about Winery Taj Mahal's Shiraz.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Taj Mahal
The Winery Taj Mahal is one of of the world's greatest estates. It offers 4 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.











