Winery Tailf FeatherAdelaide Hills Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Adelaide Hills Sauvignon Blanc from the Winery Tailf Feather
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Hills Sauvignon Blanc of Winery Tailf Feather in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Adelaide Hills Sauvignon Blanc
Pairings that work perfectly with Adelaide Hills Sauvignon Blanc
Original food and wine pairings with Adelaide Hills Sauvignon Blanc
The Adelaide Hills Sauvignon Blanc of Winery Tailf Feather matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or spinach and goat cheese cannelloni.
Details and technical informations about Winery Tailf Feather's Adelaide Hills Sauvignon Blanc.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Tailf Feather
The Winery Tailf Feather is one of of the world's greatest estates. It offers 3 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vinification
Method and set of techniques for making wine.
