Winery TahtoJohnson Vineyards Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Johnson Vineyards Petite Sirah from the Winery Tahto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johnson Vineyards Petite Sirah of Winery Tahto in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Johnson Vineyards Petite Sirah
Pairings that work perfectly with Johnson Vineyards Petite Sirah
Original food and wine pairings with Johnson Vineyards Petite Sirah
The Johnson Vineyards Petite Sirah of Winery Tahto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb shoulder confit or old-fashioned venison stew.
Details and technical informations about Winery Tahto's Johnson Vineyards Petite Sirah.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Tahto
The Winery Tahto is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
