
Winery Tagua Tagua - BTTGran Valientte Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Valientte Syrah from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Valientte Syrah of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful.
Food and wine pairings with Gran Valientte Syrah
Pairings that work perfectly with Gran Valientte Syrah
Original food and wine pairings with Gran Valientte Syrah
The Gran Valientte Syrah of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, rack of lamb with antiboise sauce or saddle of hare jura style.
Details and technical informations about Winery Tagua Tagua - BTT's Gran Valientte Syrah.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Gran Valientte Syrah from Winery Tagua Tagua - BTT are 2019, 0
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














