Winery Tagua Tagua - BTT5 Estrelas Reservado Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 5 Estrelas Reservado Syrah from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Estrelas Reservado Syrah of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 5 Estrelas Reservado Syrah
Pairings that work perfectly with 5 Estrelas Reservado Syrah
Original food and wine pairings with 5 Estrelas Reservado Syrah
The 5 Estrelas Reservado Syrah of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, quick couscous or obelix's boar leg in the oven.
Details and technical informations about Winery Tagua Tagua - BTT's 5 Estrelas Reservado Syrah.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of 5 Estrelas Reservado Syrah from Winery Tagua Tagua - BTT are 0, 2019
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
