Winery Tagua Tagua - BTTDes Hielo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Des Hielo Sauvignon Blanc from the Winery Tagua Tagua - BTT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Hielo Sauvignon Blanc of Winery Tagua Tagua - BTT in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Des Hielo Sauvignon Blanc
Pairings that work perfectly with Des Hielo Sauvignon Blanc
Original food and wine pairings with Des Hielo Sauvignon Blanc
The Des Hielo Sauvignon Blanc of Winery Tagua Tagua - BTT matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, nanie's diced ham quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Tagua Tagua - BTT's Des Hielo Sauvignon Blanc.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Des Hielo Sauvignon Blanc from Winery Tagua Tagua - BTT are 2019, 0
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
