Winery Tagua Tagua - BTTDes Hielo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Des Hielo Cabernet Sauvignon from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Hielo Cabernet Sauvignon of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Des Hielo Cabernet Sauvignon
Pairings that work perfectly with Des Hielo Cabernet Sauvignon
Original food and wine pairings with Des Hielo Cabernet Sauvignon
The Des Hielo Cabernet Sauvignon of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb kleftiko (greek) or rack of lamb with herbs.
Details and technical informations about Winery Tagua Tagua - BTT's Des Hielo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Des Hielo Cabernet Sauvignon from Winery Tagua Tagua - BTT are 0
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of wineries to follow in Central Valley.. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
