Winery TagoniusSeñorío de Tajuña Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Tajuña Reserva from the Winery Tagonius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Tajuña Reserva of Winery Tagonius in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Señorío de Tajuña Reserva
Pairings that work perfectly with Señorío de Tajuña Reserva
Original food and wine pairings with Señorío de Tajuña Reserva
The Señorío de Tajuña Reserva of Winery Tagonius matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, chaouia lamb or osso bucco of veal.
Details and technical informations about Winery Tagonius's Señorío de Tajuña Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Señorío de Tajuña Reserva from Winery Tagonius are 2005, 2006, 0
Informations about the Winery Tagonius
The Winery Tagonius is one of of the world's greatest estates. It offers 20 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
