Winery Tagliamento071 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the 071 Pinot Grigio from the Winery Tagliamento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 071 Pinot Grigio of Winery Tagliamento in the region of Veneto is a .
Food and wine pairings with 071 Pinot Grigio
Pairings that work perfectly with 071 Pinot Grigio
Original food and wine pairings with 071 Pinot Grigio
The 071 Pinot Grigio of Winery Tagliamento matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with chicken, quiche with leeks and fresh salmon from flo or veal chop with mushrooms.
Details and technical informations about Winery Tagliamento's 071 Pinot Grigio.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of 071 Pinot Grigio from Winery Tagliamento are 2012, 0
Informations about the Winery Tagliamento
The Winery Tagliamento is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
