The Winery Tacora of Curico Valley of Central Valley

Winery Tacora
The winery offers 17 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Kupal Wines.
It is ranked in the top 143 of the estates of Central Valley.
It is located in Curico Valley in the region of Central Valley

The Winery Tacora is one of the best wineries to follow in Curico Valley.. It offers 17 wines for sale in of Curico Valley to come and discover on site or to buy online.

Top Winery Tacora wines

Looking for the best Winery Tacora wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tacora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tacora wines with technical and enological descriptions.

The top red wines of Winery Tacora

Food and wine pairings with a red wine of Winery Tacora

How Winery Tacora wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, leg of lamb brissac (leftover leg of lamb) or rabbit with mustard in foil.

Organoleptic analysis of red wines of Winery Tacora

On the nose the red wine of Winery Tacora. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Tacora. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tacora

  • 2013With an average score of 4.26/5
  • 2016With an average score of 3.90/5
  • 2011With an average score of 3.84/5
  • 2014With an average score of 3.82/5
  • 2010With an average score of 3.65/5
  • 0With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Tacora.

  • Cabernet Sauvignon
  • Merlot
  • Malbec
  • Carménère
  • Pinot Noir

Discovering the wine region of Curico Valley

Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.

Also supple Merlot and spicy Carmenère (bell pepper, black fruit). 18,000 ha ~185 km south of Santiago, Mediterranean climate tempered by sea breezes.

The top white wines of Winery Tacora

Food and wine pairings with a white wine of Winery Tacora

How Winery Tacora wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.

The best vintages in the white wines of Winery Tacora

  • 2013With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 0With an average score of 3.41/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Tacora.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Tacora

Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tacora.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Central Valley