Winery TacoraReserva Cabernet Sauvignon - Carmenère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon - Carmenère of Winery Tacora in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserva Cabernet Sauvignon - Carmenère
Pairings that work perfectly with Reserva Cabernet Sauvignon - Carmenère
Original food and wine pairings with Reserva Cabernet Sauvignon - Carmenère
The Reserva Cabernet Sauvignon - Carmenère of Winery Tacora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, royal couscous (lamb, chicken, merguez) or chicken on a bed of summer vegetables.
Details and technical informations about Winery Tacora's Reserva Cabernet Sauvignon - Carmenère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon - Carmenère from Winery Tacora are 2013, 2011, 2014, 2012 and 2010.
Informations about the Winery Tacora
The Winery Tacora is one of of the world's greatest estates. It offers 15 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
