Winery Tackitt FamilyBoulder Crest Retreat Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boulder Crest Retreat Cabernet Sauvignon from the Winery Tackitt Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boulder Crest Retreat Cabernet Sauvignon of Winery Tackitt Family in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Boulder Crest Retreat Cabernet Sauvignon
Pairings that work perfectly with Boulder Crest Retreat Cabernet Sauvignon
Original food and wine pairings with Boulder Crest Retreat Cabernet Sauvignon
The Boulder Crest Retreat Cabernet Sauvignon of Winery Tackitt Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb chops with figs and honey or pheasant in a casserole with white wine.
Details and technical informations about Winery Tackitt Family's Boulder Crest Retreat Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Tackitt Family
The Winery Tackitt Family is one of of the world's great estates. It offers 21 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
