Winery Tackitt Family - Harley's Rescure Red

Winery Tackitt FamilyHarley's Rescure Red

The Harley's Rescure Red of Winery Tackitt Family is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Harley's Rescure Red of the Winery Tackitt Family is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Tackitt Family's Harley's Rescure Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.

Informations about the Winery Tackitt Family

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Tackitt Family is one of of the world's great estates. It offers 21 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 25000 of of Paso Robles wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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