Winery TaboadellaVillae Branco
White wine
This wine is a blend of 3 varietals which are the Encruzado, the Bical and the Cerceal Branco.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Food and wine pairings with Villae Branco
Pairings that work perfectly with Villae Branco
Original food and wine pairings with Villae Branco
The Villae Branco of Winery Taboadella matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of brochette of scallops and prawns, poached salmon in coconut milk with curry or emulsion of foie gras with pata negra.
Details and technical informations about Winery Taboadella's Villae Branco.
Discover the grape variety: Encruzado
Last vintages of this wine
The best vintages of Villae Branco from Winery Taboadella are 2023, 2022, 2021, 0 and 2020.
Informations about the Winery Taboadella
The Winery Taboadella is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
