Winery TaboadellaReserva Touriga Nacional
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Touriga Nacional of the Winery Taboadella is in the top 80 of wines of Dão.
Food and wine pairings with Reserva Touriga Nacional
Pairings that work perfectly with Reserva Touriga Nacional
Original food and wine pairings with Reserva Touriga Nacional
The Reserva Touriga Nacional of Winery Taboadella matches generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), steamed lamb shoulder with cumin and coriander or cauliflower croque-monsieur.
Details and technical informations about Winery Taboadella's Reserva Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Reserva Touriga Nacional from Winery Taboadella are 2021, 2020, 2019, 2018 and 0.
Informations about the Winery Taboadella
The Winery Taboadella is one of of the world's greatest estates. It offers 14 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
