Winery Tablas Creek VineyardEsprit de Beaucastel Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Esprit de Beaucastel Blanc from the Winery Tablas Creek Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Beaucastel Blanc of Winery Tablas Creek Vineyard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Esprit de Beaucastel Blanc of Winery Tablas Creek Vineyard in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Esprit de Beaucastel Blanc
Pairings that work perfectly with Esprit de Beaucastel Blanc
Original food and wine pairings with Esprit de Beaucastel Blanc
The Esprit de Beaucastel Blanc of Winery Tablas Creek Vineyard matches generally quite well with dishes of pasta, pork or shellfish such as recipes of maultaschen ( swabian ravioli ), croziflette or mussels with white wine and tomato.
Details and technical informations about Winery Tablas Creek Vineyard's Esprit de Beaucastel Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Esprit de Beaucastel Blanc from Winery Tablas Creek Vineyard are 0
Informations about the Winery Tablas Creek Vineyard
The Winery Tablas Creek Vineyard is one of of the world's great estates. It offers 46 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
