Winery Ta Mena - Marsamena Wines - Tac Cianti

Winery Ta Mena - Marsamena WinesTac Cianti

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tac Cianti of Winery Ta Mena - Marsamena Wines is a red wine from the region of Gozo.
This wine generally goes well with

Details and technical informations about Winery Ta Mena - Marsamena Wines's Tac Cianti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Tac Cianti - 0
In the top 100 of of Gozo wines
Average rating: 2.8110.500

The best vintages of Tac Cianti from Winery Ta Mena - Marsamena Wines are 0

Informations about the Winery Ta Mena - Marsamena Wines

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Gozo

The Winery Ta Mena - Marsamena Wines is one of of the world's great estates. It offers 22 wines for sale in the of Gozo to come and discover on site or to buy online.

Top wine Gozo
In the top 400 of of Malta wines
In the top 200 of of Gozo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Gozo

The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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