Winery Ta Mena - Marsamena Wines - Gabillott

Winery Ta Mena - Marsamena WinesGabillott

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gabillott of Winery Ta Mena - Marsamena Wines is a red wine from the region of Gozo.
This wine generally goes well with
The Gabillott of the Winery Ta Mena - Marsamena Wines is in the top 40 of wines of Gozo.

Details and technical informations about Winery Ta Mena - Marsamena Wines's Gabillott.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Last vintages of this wine

Gabillott - 2009
In the top 40 of of Gozo wines
Average rating: 3.81110.50
Gabillott - 0
In the top 40 of of Gozo wines
Average rating: 3.81110.50

The best vintages of Gabillott from Winery Ta Mena - Marsamena Wines are 2009, 0

Informations about the Winery Ta Mena - Marsamena Wines

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Gozo

The Winery Ta Mena - Marsamena Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Gozo to come and discover on site or to buy online.

Top wine Gozo
In the top 150 of of Malta wines
In the top 45 of of Gozo wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Gozo

Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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