Winery Szijjártó Előd Borásza - Legfényesebb Chardonnay

Winery Szijjártó Előd BorászaLegfényesebb Chardonnay

The Legfényesebb Chardonnay of Winery Szijjártó Előd Borásza is a wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with
The Legfényesebb Chardonnay of the Winery Szijjártó Előd Borásza is in the top 0 of wines of Etyek-Buda.

Details and technical informations about Winery Szijjártó Előd Borásza's Legfényesebb Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

Legfényesebb Chardonnay - 0
In the top 0 of of Etyek-Buda wines
Average rating: 4.111110

The best vintages of Legfényesebb Chardonnay from Winery Szijjártó Előd Borásza are 0

Informations about the Winery Szijjártó Előd Borásza

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Szijjártó Előd Borásza is one of of the world's greatest estates. It offers 6 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 3000 of of Hungary wines
In the top 70 of of Etyek-Buda wines
In the top 100000 of wines
In the top 350000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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