Winery Szecsko - Turán

Winery SzecskoTurán

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Turán of Winery Szecsko is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Turán of Winery Szecsko in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Szecsko's Turán.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Turán - 2015
In the top 100 of of Eger wines
Average rating: 4.211110
Turán - 0
In the top 100 of of Eger wines
Average rating: 4.211110

The best vintages of Turán from Winery Szecsko are 2015, 0

Informations about the Winery Szecsko

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Szecsko is one of of the world's greatest estates. It offers 8 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 1500 of of Hungary wines
In the top 150 of of Eger wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Szecsko

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