Domaine Michel & Sylvie EsmoninGevrey-Chambertin 1er Cru Les Champeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru Les Champeaux
Pairings that work perfectly with Gevrey-Chambertin 1er Cru Les Champeaux
Original food and wine pairings with Gevrey-Chambertin 1er Cru Les Champeaux
The Gevrey-Chambertin 1er Cru Les Champeaux of Domaine Michel & Sylvie Esmonin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal blanquette à l'ancienne or duck aiguillettes with basalmic.
Details and technical informations about Domaine Michel & Sylvie Esmonin's Gevrey-Chambertin 1er Cru Les Champeaux.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Domaine Michel & Sylvie Esmonin
The Domaine Michel & Sylvie Esmonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tortochot or the Domaine Olivier Guyot produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champeaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champeaux' often reveals types of flavors of forest floor, cranberry or cinnamon and sometimes also flavors of clove, pepper or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
