Domaine Michel & Sylvie EsmoninGevrey-Chambertin 1er Cru Les Champeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru Les Champeaux
Pairings that work perfectly with Gevrey-Chambertin 1er Cru Les Champeaux
Original food and wine pairings with Gevrey-Chambertin 1er Cru Les Champeaux
The Gevrey-Chambertin 1er Cru Les Champeaux of Domaine Michel & Sylvie Esmonin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, pork tenderloin with chorizo and peppers or rabbit in foil.
Details and technical informations about Domaine Michel & Sylvie Esmonin's Gevrey-Chambertin 1er Cru Les Champeaux.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine Michel & Sylvie Esmonin
The Domaine Michel & Sylvie Esmonin is one of of the world's greatest estates. It offers 9 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tortochot or the Domaine Olivier Guyot produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champeaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champeaux' often reveals types of flavors of forest floor, cranberry or cinnamon and sometimes also flavors of clove, pepper or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
