Winery Sylvain PatailleBourgogne 'Le Chapitre' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'Le Chapitre' Rouge from the Winery Sylvain Pataille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Le Chapitre' Rouge of Winery Sylvain Pataille in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Le Chapitre' Rouge of Winery Sylvain Pataille in the region of Burgundy often reveals types of flavors of strawberries, cola or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Bourgogne 'Le Chapitre' Rouge
Pairings that work perfectly with Bourgogne 'Le Chapitre' Rouge
Original food and wine pairings with Bourgogne 'Le Chapitre' Rouge
The Bourgogne 'Le Chapitre' Rouge of Winery Sylvain Pataille matches generally quite well with dishes of beef, veal or poultry such as recipes of romazava (madagascar), pork tenderloin with chorizo and peppers or broccoli gratin.
Details and technical informations about Winery Sylvain Pataille's Bourgogne 'Le Chapitre' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Le Chapitre' Rouge from Winery Sylvain Pataille are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Sylvain Pataille
The Winery Sylvain Pataille is one of of the world's great estates. It offers 31 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
