Winery Sylvain BaillyTerroirs Sancerre
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terroirs Sancerre from the Winery Sylvain Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs Sancerre of Winery Sylvain Bailly in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroirs Sancerre of Winery Sylvain Bailly in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Terroirs Sancerre
Pairings that work perfectly with Terroirs Sancerre
Original food and wine pairings with Terroirs Sancerre
The Terroirs Sancerre of Winery Sylvain Bailly matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, wok of shrimps with vegetables or goat cheese and bacon quiche.
Details and technical informations about Winery Sylvain Bailly's Terroirs Sancerre.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Terroirs Sancerre from Winery Sylvain Bailly are 2021, 2020, 2017, 2024 and 2023.
Informations about the Winery Sylvain Bailly
The Winery Sylvain Bailly is one of of the world's greatest estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
