
Winery SwingbridgeMargaret River Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Margaret River Shiraz from the Winery Swingbridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaret River Shiraz of Winery Swingbridge in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Margaret River Shiraz
Pairings that work perfectly with Margaret River Shiraz
Original food and wine pairings with Margaret River Shiraz
The Margaret River Shiraz of Winery Swingbridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, leg of lamb in butterfly (barbecue) or salmon and goat cheese quiche.
Details and technical informations about Winery Swingbridge's Margaret River Shiraz.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Margaret River Shiraz from Winery Swingbridge are 2010, 0
Informations about the Winery Swingbridge
The Winery Swingbridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).












