Winery SwiftwaterZephyr Ridge Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zephyr Ridge Chardonnay from the Winery Swiftwater
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zephyr Ridge Chardonnay of Winery Swiftwater in the region of Washington is a powerful.
Food and wine pairings with Zephyr Ridge Chardonnay
Pairings that work perfectly with Zephyr Ridge Chardonnay
Original food and wine pairings with Zephyr Ridge Chardonnay
The Zephyr Ridge Chardonnay of Winery Swiftwater matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pasta with tuna, garlic and lemon cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Swiftwater's Zephyr Ridge Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zephyr Ridge Chardonnay from Winery Swiftwater are 0
Informations about the Winery Swiftwater
The Winery Swiftwater is one of of the world's greatest estates. It offers 23 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
Major Washington AVA (south Columbia Valley) facing the river: signature Cabernet Sauvignon as king red — concentrated, opulent with blackcurrant, blackberry, black cherry, cedar, chocolate and an herbal touch, firm tannins and a long finish (cult wines rated 100/100). Merlot, fleshy Syrah and Malbec as backup. Chardonnay and Riesling in racy whites. AVA (2005), south-facing slopes, draining sandy-gravelly soils, dry, windy continental climate.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
