Winery Sven NiegerUnderdog Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Underdog Riesling from the Winery Sven Nieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Underdog Riesling of Winery Sven Nieger in the region of Baden is a with a nice freshness.
Food and wine pairings with Underdog Riesling
Pairings that work perfectly with Underdog Riesling
Original food and wine pairings with Underdog Riesling
The Underdog Riesling of Winery Sven Nieger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, squid rings with tomato or algerian couscous.
Details and technical informations about Winery Sven Nieger's Underdog Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Sven Nieger
The Winery Sven Nieger is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
