Winery Suvorov-Vin - Grand Muscat

Winery Suvorov-VinGrand Muscat

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Muscat of Winery Suvorov-Vin is a white wine from the region of Moldavie.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Suvorov-Vin's Grand Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.

Last vintages of this wine

Grand Muscat - 0
In the top 100 of of Moldavie wines
Average rating: 3.311100

The best vintages of Grand Muscat from Winery Suvorov-Vin are 0

Informations about the Winery Suvorov-Vin

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Moldavie

The Winery Suvorov-Vin is one of of the world's great estates. It offers 27 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3000 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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