Winery Susana BalboZohar Syrah - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Zohar Syrah - Bonarda
Pairings that work perfectly with Zohar Syrah - Bonarda
Original food and wine pairings with Zohar Syrah - Bonarda
The Zohar Syrah - Bonarda of Winery Susana Balbo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb tagine with prunes or carry camaron (gambas) from reunion.
Details and technical informations about Winery Susana Balbo's Zohar Syrah - Bonarda.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Zohar Syrah - Bonarda from Winery Susana Balbo are 0, 2008
Informations about the Winery Susana Balbo
The Winery Susana Balbo is one of of the world's great estates. It offers 49 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
