Winery SuriolCastell de Soterra Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell de Soterra Tinto from the Winery Suriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell de Soterra Tinto of Winery Suriol in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Castell de Soterra Tinto
Pairings that work perfectly with Castell de Soterra Tinto
Original food and wine pairings with Castell de Soterra Tinto
The Castell de Soterra Tinto of Winery Suriol matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, express seafood spaghetti or osso bucco milanese.
Details and technical informations about Winery Suriol's Castell de Soterra Tinto.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Castell de Soterra Tinto from Winery Suriol are 2012, 0
Informations about the Winery Suriol
The Winery Suriol is one of of the world's great estates. It offers 38 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
