Winery Suriol - Castell de Soterra Tinto

Winery SuriolCastell de Soterra Tinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castell de Soterra Tinto of Winery Suriol is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Castell de Soterra Tinto from the Winery Suriol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Castell de Soterra Tinto of Winery Suriol in the region of Catalogne is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Suriol's Castell de Soterra Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Last vintages of this wine

Castell de Soterra Tinto - 2012
In the top 100 of of Penedès wines
Average rating: 3.111100
Castell de Soterra Tinto - 0
In the top 100 of of Penedès wines
Average rating: 3.111100

The best vintages of Castell de Soterra Tinto from Winery Suriol are 2012, 0

Informations about the Winery Suriol

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Jose Pastor Selections.
It is in the top 30 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Suriol is one of of the world's great estates. It offers 38 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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