Winery Sur de Los AndesBonarda Clásico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Clásico from the Winery Sur de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Clásico of Winery Sur de Los Andes in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Clásico
Pairings that work perfectly with Bonarda Clásico
Original food and wine pairings with Bonarda Clásico
The Bonarda Clásico of Winery Sur de Los Andes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), endive frichti or wild boar leg of 7 hours.
Details and technical informations about Winery Sur de Los Andes's Bonarda Clásico.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bonarda Clásico from Winery Sur de Los Andes are 2011, 0
Informations about the Winery Sur de Los Andes
The Winery Sur de Los Andes is one of of the world's great estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
