
Winery SunstoneFred's Red
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fred's Red from the Winery Sunstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fred's Red of Winery Sunstone in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fred's Red
Pairings that work perfectly with Fred's Red
Original food and wine pairings with Fred's Red
The Fred's Red of Winery Sunstone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, uzbek pilaf or civet of wild boar.
Details and technical informations about Winery Sunstone's Fred's Red.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Fred's Red from Winery Sunstone are 2018, 0
Informations about the Winery Sunstone
The Winery Sunstone is one of of the world's great estates. It offers 58 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














