Winery Sunset Meadow - St. Croix

Winery Sunset MeadowSt. Croix

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Croix of Winery Sunset Meadow is a red wine from the region of Connecticut.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the St. Croix of Winery Sunset Meadow in the region of Connecticut often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Sunset Meadow's St. Croix.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

St. Croix - 0
In the top 100 of of Connecticut wines
Average rating: 3.81110.50

The best vintages of St. Croix from Winery Sunset Meadow are 0

Informations about the Winery Sunset Meadow

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Connecticut

The Winery Sunset Meadow is one of of the world's great estates. It offers 25 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 70000 of of United States wines
In the top 150 of of Connecticut wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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