Winery Sunce - Sandy Lane Vineyard Carignane

Winery SunceSandy Lane Vineyard Carignane

The Sandy Lane Vineyard Carignane of Winery Sunce is a red wine from the region of San Francisco Bay of California.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Sandy Lane Vineyard Carignane

Pairings that work perfectly with Sandy Lane Vineyard Carignane

Original food and wine pairings with Sandy Lane Vineyard Carignane

The Sandy Lane Vineyard Carignane of Winery Sunce matches generally quite well with dishes of beef or spicy food such as recipes of cornish pasties or chicken pie.

Details and technical informations about Winery Sunce's Sandy Lane Vineyard Carignane.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Informations about the Winery Sunce

The winery offers 108 different wines.
Its wines get an average rating of 3.9.
It is in the top 70 of the best estates in the region
It is located in San Francisco Bay in the region of California
Find the Winery Sunce on Facebook and on Twitter

The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 65000 of of San Francisco Bay wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of San Francisco Bay

The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

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The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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