
Winery SummerlandWolff Vineyard Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Wolff Vineyard Petite Sirah from the Winery Summerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolff Vineyard Petite Sirah of Winery Summerland in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wolff Vineyard Petite Sirah
Pairings that work perfectly with Wolff Vineyard Petite Sirah
Original food and wine pairings with Wolff Vineyard Petite Sirah
The Wolff Vineyard Petite Sirah of Winery Summerland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb mice confit in port wine or duck parmentier with ceps.
Details and technical informations about Winery Summerland's Wolff Vineyard Petite Sirah.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Wolff Vineyard Petite Sirah from Winery Summerland are 0
Informations about the Winery Summerland
The Winery Summerland is one of of the world's great estates. It offers 47 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














