Winery Sulla CollinaSangiovese Di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Di Romagna Superiore Riserva from the Winery Sulla Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Di Romagna Superiore Riserva of Winery Sulla Collina in the region of Emilia-Romagna is a .
Food and wine pairings with Sangiovese Di Romagna Superiore Riserva
Pairings that work perfectly with Sangiovese Di Romagna Superiore Riserva
Original food and wine pairings with Sangiovese Di Romagna Superiore Riserva
The Sangiovese Di Romagna Superiore Riserva of Winery Sulla Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, marco's pasta with bacon or bacon and mushroom tagliatelle.
Details and technical informations about Winery Sulla Collina's Sangiovese Di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Di Romagna Superiore Riserva from Winery Sulla Collina are 2008, 2006, 0
Informations about the Winery Sulla Collina
The Winery Sulla Collina is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
