Winery SuLeiColumbia Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Columbia Valley Sauvignon Blanc from the Winery SuLei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Sauvignon Blanc of Winery SuLei in the region of Washington is a with a nice freshness.
Food and wine pairings with Columbia Valley Sauvignon Blanc
Pairings that work perfectly with Columbia Valley Sauvignon Blanc
Original food and wine pairings with Columbia Valley Sauvignon Blanc
The Columbia Valley Sauvignon Blanc of Winery SuLei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, salmon and goat cheese quiche or macaroni capra.
Details and technical informations about Winery SuLei's Columbia Valley Sauvignon Blanc.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Columbia Valley Sauvignon Blanc from Winery SuLei are 0
Informations about the Winery SuLei
The Winery SuLei is one of of the world's greatest estates. It offers 15 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
