
Winery Sula VineyardsJewel Of Nasik Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Jewel Of Nasik Sauvignon Blanc of the Winery Sula Vineyards is in the top 20 of wines of India and in the top 10 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the Jewel Of Nasik Sauvignon Blanc of Winery Sula Vineyards in the region of Nashik often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Jewel Of Nasik Sauvignon Blanc
Pairings that work perfectly with Jewel Of Nasik Sauvignon Blanc
Original food and wine pairings with Jewel Of Nasik Sauvignon Blanc
The Jewel Of Nasik Sauvignon Blanc of Winery Sula Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pizza, mussels spanish style or magic cake cheese quiche.
Details and technical informations about Winery Sula Vineyards's Jewel Of Nasik Sauvignon Blanc.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jewel Of Nasik Sauvignon Blanc from Winery Sula Vineyards are 2008, 2018, 2013, 2019 and 2014.
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).













