Winery Sugarloaf Mountain Vineyard - Stomp

Winery Sugarloaf Mountain VineyardStomp

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stomp of Winery Sugarloaf Mountain Vineyard is a red wine from the region of Maryland.
This wine generally goes well with

Details and technical informations about Winery Sugarloaf Mountain Vineyard's Stomp.

Winemaker
Carl DiManno
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Last vintages of this wine

Stomp - 2013
In the top 100 of of Maryland wines
Average rating: 3.81110.50
Stomp - 2012
In the top 100 of of Maryland wines
Average rating: 3.81110.50
Stomp - 2011
In the top 100 of of Maryland wines
Average rating: 3.51110.50
Stomp - 0
In the top 100 of of Maryland wines
Average rating: 3.61110.50

The best vintages of Stomp from Winery Sugarloaf Mountain Vineyard are 2013, 2012, 0, 2011

Informations about the Winery Sugarloaf Mountain Vineyard

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Sugarloaf Mountain Vineyard on Facebook and on Twitter

The Winery Sugarloaf Mountain Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 55000 of of United States wines
In the top 150 of of Maryland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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