Winery Sugar Creek - Michaels Signature Red

Winery Sugar CreekMichaels Signature Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Michaels Signature Red of Winery Sugar Creek is a red wine from the region of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Sugar Creek's Michaels Signature Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Last vintages of this wine

Michaels Signature Red - 0
In the top 100 of of Missouri wines
Average rating: 3.51110.50

The best vintages of Michaels Signature Red from Winery Sugar Creek are 0

Informations about the Winery Sugar Creek

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Missouri
Find the Winery Sugar Creek on Facebook

The Winery Sugar Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 90000 of of United States wines
In the top 300 of of Missouri wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Sugar Creek

See all wines from Winery Sugar Creek

Other wines of Missouri

See the best wines from of Missouri

Other similar red wines

See the best red wines of Missouri