Winery Sugar CreekMichaels Signature Red

Red wine of Missouri of United States

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Michaels Signature Red of Winery Sugar Creek is a red wine from the region of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Oak

Details and technical informations about Winery Sugar Creek's Michaels Signature Red.

Winery

Winery Sugar Creek

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Michaels Signature Red - 0

In the top 100 of of Missouri wines

Average rating: 3.5

The best vintages of Michaels Signature Red from Winery Sugar Creek are 0

Informations about the Winery Sugar Creek

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Missouri

Find the Winery Sugar Creek on Facebook

The Winery Sugar Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 300 of of Missouri wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.