Winery Südtiroler WeinbauernverbandSan Pietro Schiava
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Pietro Schiava from the Winery Südtiroler Weinbauernverband
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Schiava of Winery Südtiroler Weinbauernverband in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Pietro Schiava of Winery Südtiroler Weinbauernverband in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with San Pietro Schiava
Pairings that work perfectly with San Pietro Schiava
Original food and wine pairings with San Pietro Schiava
The San Pietro Schiava of Winery Südtiroler Weinbauernverband matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, salmon and spinach lasagna or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Südtiroler Weinbauernverband's San Pietro Schiava.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of San Pietro Schiava from Winery Südtiroler Weinbauernverband are 2014, 2013, 2012, 0 and 2016.
Informations about the Winery Südtiroler Weinbauernverband
The Winery Südtiroler Weinbauernverband is one of of the world's great estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
