Winery Substance - Substance Pinot Noir (Pn)

Winery SubstanceSubstance Pinot Noir (Pn)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Substance Pinot Noir (Pn) of Winery Substance is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Substance's Substance Pinot Noir (Pn).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Substance Pinot Noir (Pn) - 2021
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50
Substance Pinot Noir (Pn) - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50

The best vintages of Substance Pinot Noir (Pn) from Winery Substance are 2021, 0

Informations about the Winery Substance

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
This winery is part of the House of Smith.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Substance on Twitter

The Winery Substance is one of of the world's greatest estates. It offers 19 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 20000 of of United States wines
In the top 950 of of Columbia Valley wines
In the top 90000 of red wines
In the top 200000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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