Winery Subject to ChangeCoastview Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coastview Vineyard Syrah from the Winery Subject to Change
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastview Vineyard Syrah of Winery Subject to Change in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coastview Vineyard Syrah of Winery Subject to Change in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Coastview Vineyard Syrah
Pairings that work perfectly with Coastview Vineyard Syrah
Original food and wine pairings with Coastview Vineyard Syrah
The Coastview Vineyard Syrah of Winery Subject to Change matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb confit with new potatoes or wild boar bourguignon.
Details and technical informations about Winery Subject to Change's Coastview Vineyard Syrah.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Coastview Vineyard Syrah from Winery Subject to Change are 0, 2017
Informations about the Winery Subject to Change
The Winery Subject to Change is one of of the world's great estates. It offers 29 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stave
A slat of wood that makes up the barrel.
